Sustainable agricultural systems
Course Description
Level: Second Level Degree
Degree Class:
LM-69 R - Content in Italian
Scienze e tecnologie agrarie
Department: AGRICULTURAL, FOOD AND AGRO-ENVIRONMENTAL SCIENCES
Admission: Free
CFUs: 120
Duration: 2 years
Website: https://www.agr.unipi.it/laurea-magistrale-in-sistemi-agricoli-sostenibili/
Italian
Pisa
- Quality of agricultural production
- Precision agriculture
- Agricultural production in an ecological and sustainable context, including agro-industrial production
- Bioeconomy.
- Agricultural production quality - dedicated to the study of quality and safety of primary production
- Precision farming - focusing on precision agriculture and automation and robotics in agriculture;
- Agro-ecology - it deepens knowledge of agricultural production in accordance with the fundamentals of agro-ecology;
- Innovative agro-industrial systems - aimed at innovations that improve the sustainability of agro-industrial production;
- Bioeconomics - in English; it studies aspects related to the bioeconomy.
Possono accedere alla verifica della personale preparazione i laureati in possesso di una laurea della classe L-25 (Scienze e Tecnologie Agrarie e Forestali) (D.M. 24 ottobre 2004 n. 270) o della classe delle lauree 20 (Scienze e Tecnologie Agrarie, Agroalimentari e Forestali) (D.M. 3 novembre 1999 n. 509), nonché i laureati delle classi L-26 (Scienze e tecnologie agro-alimentari), o in possesso di titolo di studio conseguito all'estero e riconosciuto idoneo dal Consiglio del Corso di Studio.
I laureati in altre classi, per accedere alla verifica della personale preparazione, dovranno essere in possesso dei requisiti curricolari indicati nel regolamento didattico del corso di studio, ove saranno altresì specificate le modalità per la verifica della personale preparazione, inclusa la verifica del possesso di una conoscenza della lingua inglese di livello almeno B1.
Possono accedere alla verifica della personale preparazione i laureati in possesso di una laurea della classe L-25 (Scienze e Tecnologie Agrarie e Forestali) (D.M. 24 ottobre 2004 n. 270) o della classe delle lauree 20 (Scienze e Tecnologie Agrarie, Agroalimentari e Forestali) (D.M. 3 novembre 1999 n. 509), nonché i laureati delle classi L-26 (Scienze e tecnologie agro-alimentari), o in possesso di titolo di studio conseguito all’estero e riconosciuto idoneo dal Consiglio del Corso di Studio.
Per coloro che abbiano conseguito una laurea triennale in una classe diversa da quelle previste per l’accesso diretto, o che siano in possesso di Diploma Universitario, è consentito l’accesso alla valutazione a condizione che siano stati conseguiti almeno 24 CFU nei seguenti settori scientifico-disciplinari:
- da FIS/01 a FIS/07; ING-IND/11; da MAT/01 a MAT/09; INF/01; SECS-S/01: 6 CFU
- CHIM/03, CHIM/06, AGR/13: 9 CFU
- da BIO/01 a BIO/05, BIO/13: 9 CFU.
Una Commissione valuterà l’adeguatezza della personale preparazione degli studenti esaminando il percorso formativo pregresso dello studente, considerando gli obiettivi formativi e il programma degli esami sostenuti in corsi di laurea triennale e/o magistrale e di altri titoli di livello universitario presentati (master, specializzazioni, ecc.), ed eventualmente tramite un colloquio. La Commissione verificherà anche il livello di conoscenza della lingua inglese, che deve essere pari almeno al livello B1. Tale livello può essere comprovato anche da apposita certificazione, o dalla presenza nel curriculum di almeno 3 CFU di lingua inglese. Al termine dell’esame la Commissione si esprimerà sull’ammissione, o meno, al CdS. La non ammissione sarà adeguatamente motivata.
Course Evaluations
Contacts
Presidente del Corso di Laurea
Paolo Vernieri
Email: paolo.vernieri@unipi.it
Referente didattico
Stefano Fanti
Tel. (+39) 050 2217083
Email: stefano.fanti@unipi.it
Unità Didattica del Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali: https://www.agr.unipi.it/didattica/
Orario di ricevimento: Dal lunedì al venerdì dalle ore 09.00 alle ore 12.00 su appuntamento telefonico (+39) 050 2216082/83/85/87 o via e-mail: didattica@agr.unipi.it
Study Plan
For students enrolled in the academic year 2025/2026
Agroecologia
Required
- Ue foreign language (b2 level) (3 CFU) - Primo ciclo semestrale
- Rural and environmental appraisal (6 CFU) - Primo ciclo semestrale
- Biological and integrated control of arthropod pests (6 CFU) - Secondo ciclo semestrale
- Principles of agroecology (6 CFU) - Primo ciclo semestrale
- Cultivated tree systems (6 CFU) - Primo ciclo semestrale
- Cropping systems (6 CFU) - Primo ciclo semestrale
- Livestock farming systems (6 CFU) - Secondo ciclo semestrale
- Sustainable use of plant protection products (6 CFU) - Secondo ciclo semestrale
Abilità informatiche (2 CFU)
- Introduction to database (2 CFU)
- Introduction to digital communications (2 CFU)
- European computer driving licence (2 CFU) - Primo ciclo semestrale
- Computer skills (2 CFU) - Primo ciclo semestrale
Lavori guidati comuni i anno (9 CFU)
- Safety at the workplace (3 CFU) - Primo ciclo semestrale
- Weed flora agro-ecological assessment (3 CFU) - Secondo ciclo semestrale
- Management and safety of urban trees (3 CFU) - Secondo ciclo semestrale
- Gis for agriculture (3 CFU) - Primo ciclo semestrale
- Phytotreatment and bioremediation (3 CFU) - Primo ciclo semestrale
- Environmental monitoring (3 CFU) - Secondo ciclo semestrale
- Plant propagation techinques (3 CFU) - Primo ciclo semestrale
- Environmental biomonitoring (3 CFU) - Secondo ciclo semestrale
Required
- Advanced agro-hydrological techniques of monitoring and managing agroecological systems (6 CFU)
- Stage (5 CFU)
- Plant breeding for sustainable agriculture (6 CFU)
- Ecosystem service of integreted crop-livestock farm i (6 CFU)
- Ecosystem services of integrated crop-livestock farm II (6 CFU)
Lavori guidati comuni II anno (3 CFU)
- Career labs (3 CFU)
- Cad laboratory (3 CFU)
- Ecological footprint of agricultural products and processes (3 CFU)
- Climate change mitigation and adaptation farming options (3 CFU)
- Plant breeding advanced technologies (3 CFU)
- Precision feeding (3 CFU)
- Ecology and management of invasive plant species for biodiversity conservation (3 CFU)
Prova finale (20 CFU)
- Prova finale (20 CFU)
- Riconoscimenti tesi all'estero (20 CFU) (20 CFU)
Scelta agr. (12 CFU)
- Ecophysiology of post-harvest in horticultural species (3 CFU)
- Bioeconomy labs (6 CFU)
- Food law (6 CFU)
- Woody and forestry ecosystems (6 CFU)
- Use and recycling of biomasses (6 CFU)
- Agenda 2030 and the objectives for sustainable development (3 CFU)
- Apidology and apiculture (6 CFU)
- Artificial cultivation of food and medicinal plants (6 CFU)
- Geomatics and livestock building design (6 CFU)
- Agri-food policy (6 CFU)
- Agroforestry (6 CFU)
- Automation and robotics in agricolture (6 CFU)
- Bioeconomy (3 CFU)
- Biology, production and controlof seeds (3 CFU)
- Phytosanitary certification (6 CFU)
- Innovative crops for the agro-industry (6 CFU)
- Innovative crops for the agro-industry II (6 CFU)
- Biochemical fertility and soil microbiology (6 CFU)
- Innovation for the agroindustrial livestock farming systems (6 CFU)
- Innovations on horticultural cropos (6 CFU)
- Plant-stress and climate change interaction (3 CFU)
- Agroecology labs (3 CFU)
- Precision farming lab (6 CFU)
- Agroindustrial production labs (3 CFU)
- Labs of quality products (6 CFU)
- Machines and plants for agricultural products transformation (3 CFU)
- Mechanization in sustainable farming (6 CFU)
- Plant secondary metabolites (3 CFU)
- Experimental methodology in agricultural sciences (3 CFU)
- Secondary metabolites for agro-industry (3 CFU)
- Advanced detection and monitoring of crop stresses (6 CFU)
- Precision vegetable and floriculture crops in greenhouse system (6 CFU)
- Sustainable development and rural law (6 CFU)
- Product quality i (6 CFU)
- Products quality II (6 CFU)
- Safety of plant-based products (6 CFU)
- Sustainable rural systems (6 CFU)
- Remote sensing of hebaceous and tree crops (6 CFU)
- Waste reduction strategies in agricultural systems (3 CFU)
- Innovation for horticultural nursery (6 CFU)
- Olive growing (3 CFU)
- Ecosystem services in rural areas (3 CFU)
Bioeconomics
Required
- Ue foreign language (b2 level) (3 CFU) - Primo ciclo semestrale
- Rural and environmental appraisal (6 CFU) - Primo ciclo semestrale
- Biological and integrated control of arthropod pests (6 CFU) - Secondo ciclo semestrale
- Principles of agroecology (6 CFU) - Primo ciclo semestrale
- Cultivated tree systems (6 CFU) - Primo ciclo semestrale
- Cropping systems (6 CFU) - Primo ciclo semestrale
- Livestock farming systems (6 CFU) - Secondo ciclo semestrale
- Sustainable use of plant protection products (6 CFU) - Secondo ciclo semestrale
Abilità informatiche (2 CFU)
- Introduction to database (2 CFU)
- Introduction to digital communications (2 CFU)
- European computer driving licence (2 CFU) - Primo ciclo semestrale
- Computer skills (2 CFU) - Primo ciclo semestrale
Lavori guidati comuni i anno (9 CFU)
- Safety at the workplace (3 CFU) - Primo ciclo semestrale
- Weed flora agro-ecological assessment (3 CFU) - Secondo ciclo semestrale
- Management and safety of urban trees (3 CFU) - Secondo ciclo semestrale
- Gis for agriculture (3 CFU) - Primo ciclo semestrale
- Phytotreatment and bioremediation (3 CFU) - Primo ciclo semestrale
- Environmental monitoring (3 CFU) - Secondo ciclo semestrale
- Plant propagation techinques (3 CFU) - Primo ciclo semestrale
- Environmental biomonitoring (3 CFU) - Secondo ciclo semestrale
Required
- Bioeconomy labs (6 CFU)
- Stage (5 CFU)
- Bioeconomy (6 CFU)
- Sustainable development and rural law (6 CFU)
- Sustainable rural systems (6 CFU)
Lavori guidati comuni II anno (3 CFU)
- Career labs (3 CFU)
- Cad laboratory (3 CFU)
- Ecological footprint of agricultural products and processes (3 CFU)
- Climate change mitigation and adaptation farming options (3 CFU)
- Plant breeding advanced technologies (3 CFU)
- Precision feeding (3 CFU)
- Ecology and management of invasive plant species for biodiversity conservation (3 CFU)
Prova finale (20 CFU)
- Prova finale (20 CFU)
- Riconoscimenti tesi all'estero (20 CFU) (20 CFU)
Scelta b. (12 CFU)
- Ecophysiology of post-harvest in horticultural species (3 CFU)
- Food law (6 CFU)
- Advanced agro-hydrological techniques of monitoring and managing agroecological systems (6 CFU)
- Woody and forestry ecosystems (6 CFU)
- Use and recycling of biomasses (6 CFU)
- Agenda 2030 and the objectives for sustainable development (3 CFU)
- Apidology and apiculture (6 CFU)
- Artificial cultivation of food and medicinal plants (6 CFU)
- Geomatics and livestock building design (6 CFU)
- Agri-food policy (6 CFU)
- Agroforestry (6 CFU)
- Automation and robotics in agricolture (6 CFU)
- Biology, production and controlof seeds (3 CFU)
- Phytosanitary certification (6 CFU)
- Innovative crops for the agro-industry (6 CFU)
- Innovative crops for the agro-industry II (6 CFU)
- Biochemical fertility and soil microbiology (6 CFU)
- Innovation for the agroindustrial livestock farming systems (6 CFU)
- Innovations on horticultural cropos (6 CFU)
- Plant-stress and climate change interaction (3 CFU)
- Agroecology labs (3 CFU)
- Precision farming lab (6 CFU)
- Agroindustrial production labs (3 CFU)
- Labs of quality products (6 CFU)
- Machines and plants for agricultural products transformation (3 CFU)
- Mechanization in sustainable farming (6 CFU)
- Plant secondary metabolites (3 CFU)
- Experimental methodology in agricultural sciences (3 CFU)
- Plant breeding for sustainable agriculture (6 CFU)
- Secondary metabolites for agro-industry (3 CFU)
- Advanced detection and monitoring of crop stresses (6 CFU)
- Precision vegetable and floriculture crops in greenhouse system (6 CFU)
- Product quality i (6 CFU)
- Products quality II (6 CFU)
- Ecosystem service of integreted crop-livestock farm i (6 CFU)
- Ecosystem services of integrated crop-livestock farm II (6 CFU)
- Safety of plant-based products (6 CFU)
- Remote sensing of hebaceous and tree crops (6 CFU)
- Waste reduction strategies in agricultural systems (3 CFU)
- Innovation for horticultural nursery (6 CFU)
- Olive growing (3 CFU)
- Ecosystem services in rural areas (3 CFU)
Precision farming
Required
- Ue foreign language (b2 level) (3 CFU) - Primo ciclo semestrale
- Rural and environmental appraisal (6 CFU) - Primo ciclo semestrale
- Biological and integrated control of arthropod pests (6 CFU) - Secondo ciclo semestrale
- Principles of agroecology (6 CFU) - Primo ciclo semestrale
- Cultivated tree systems (6 CFU) - Primo ciclo semestrale
- Cropping systems (6 CFU) - Primo ciclo semestrale
- Livestock farming systems (6 CFU) - Secondo ciclo semestrale
- Sustainable use of plant protection products (6 CFU) - Secondo ciclo semestrale
Abilità informatiche (2 CFU)
- Introduction to database (2 CFU)
- Introduction to digital communications (2 CFU)
- European computer driving licence (2 CFU) - Primo ciclo semestrale
- Computer skills (2 CFU) - Primo ciclo semestrale
Lavori guidati comuni i anno (9 CFU)
- Safety at the workplace (3 CFU) - Primo ciclo semestrale
- Weed flora agro-ecological assessment (3 CFU) - Secondo ciclo semestrale
- Management and safety of urban trees (3 CFU) - Secondo ciclo semestrale
- Gis for agriculture (3 CFU) - Primo ciclo semestrale
- Phytotreatment and bioremediation (3 CFU) - Primo ciclo semestrale
- Environmental monitoring (3 CFU) - Secondo ciclo semestrale
- Plant propagation techinques (3 CFU) - Primo ciclo semestrale
- Environmental biomonitoring (3 CFU) - Secondo ciclo semestrale
Required
- Stage (5 CFU)
- Automation and robotics in agricolture (6 CFU)
- Precision farming lab (6 CFU)
- Advanced detection and monitoring of crop stresses (6 CFU)
- Precision vegetable and floriculture crops in greenhouse system (6 CFU)
Lavori guidati comuni II anno (3 CFU)
- Career labs (3 CFU)
- Cad laboratory (3 CFU)
- Ecological footprint of agricultural products and processes (3 CFU)
- Climate change mitigation and adaptation farming options (3 CFU)
- Plant breeding advanced technologies (3 CFU)
- Precision feeding (3 CFU)
- Ecology and management of invasive plant species for biodiversity conservation (3 CFU)
Prova finale (20 CFU)
- Prova finale (20 CFU)
- Riconoscimenti tesi all'estero (20 CFU) (20 CFU)
Scelta p.f. (12 CFU)
- Ecophysiology of post-harvest in horticultural species (3 CFU)
- Bioeconomy labs (6 CFU)
- Food law (6 CFU)
- Advanced agro-hydrological techniques of monitoring and managing agroecological systems (6 CFU)
- Woody and forestry ecosystems (6 CFU)
- Use and recycling of biomasses (6 CFU)
- Agenda 2030 and the objectives for sustainable development (3 CFU)
- Apidology and apiculture (6 CFU)
- Artificial cultivation of food and medicinal plants (6 CFU)
- Geomatics and livestock building design (6 CFU)
- Agri-food policy (6 CFU)
- Agroforestry (6 CFU)
- Bioeconomy (3 CFU)
- Biology, production and controlof seeds (3 CFU)
- Phytosanitary certification (6 CFU)
- Innovative crops for the agro-industry (6 CFU)
- Innovative crops for the agro-industry II (6 CFU)
- Biochemical fertility and soil microbiology (6 CFU)
- Innovation for the agroindustrial livestock farming systems (6 CFU)
- Innovations on horticultural cropos (6 CFU)
- Plant-stress and climate change interaction (3 CFU)
- Agroecology labs (3 CFU)
- Agroindustrial production labs (3 CFU)
- Labs of quality products (6 CFU)
- Machines and plants for agricultural products transformation (3 CFU)
- Mechanization in sustainable farming (6 CFU)
- Plant secondary metabolites (3 CFU)
- Experimental methodology in agricultural sciences (3 CFU)
- Plant breeding for sustainable agriculture (6 CFU)
- Secondary metabolites for agro-industry (3 CFU)
- Sustainable development and rural law (6 CFU)
- Product quality i (6 CFU)
- Products quality II (6 CFU)
- Ecosystem service of integreted crop-livestock farm i (6 CFU)
- Ecosystem services of integrated crop-livestock farm II (6 CFU)
- Safety of plant-based products (6 CFU)
- Sustainable rural systems (6 CFU)
- Remote sensing of hebaceous and tree crops (6 CFU)
- Waste reduction strategies in agricultural systems (3 CFU)
- Innovation for horticultural nursery (6 CFU)
- Olive growing (3 CFU)
- Ecosystem services in rural areas (3 CFU)
Qualità delle produzioni agrarie
Required
- Ue foreign language (b2 level) (3 CFU) - Primo ciclo semestrale
- Rural and environmental appraisal (6 CFU) - Primo ciclo semestrale
- Biological and integrated control of arthropod pests (6 CFU) - Secondo ciclo semestrale
- Principles of agroecology (6 CFU) - Primo ciclo semestrale
- Cultivated tree systems (6 CFU) - Primo ciclo semestrale
- Cropping systems (6 CFU) - Primo ciclo semestrale
- Livestock farming systems (6 CFU) - Secondo ciclo semestrale
- Sustainable use of plant protection products (6 CFU) - Secondo ciclo semestrale
Abilità informatiche (2 CFU)
- Introduction to database (2 CFU)
- Introduction to digital communications (2 CFU)
- European computer driving licence (2 CFU) - Primo ciclo semestrale
- Computer skills (2 CFU) - Primo ciclo semestrale
Lavori guidati comuni i anno (9 CFU)
- Safety at the workplace (3 CFU) - Primo ciclo semestrale
- Weed flora agro-ecological assessment (3 CFU) - Secondo ciclo semestrale
- Management and safety of urban trees (3 CFU) - Secondo ciclo semestrale
- Gis for agriculture (3 CFU) - Primo ciclo semestrale
- Phytotreatment and bioremediation (3 CFU) - Primo ciclo semestrale
- Environmental monitoring (3 CFU) - Secondo ciclo semestrale
- Plant propagation techinques (3 CFU) - Primo ciclo semestrale
- Environmental biomonitoring (3 CFU) - Secondo ciclo semestrale
Required
- Stage (5 CFU)
- Labs of quality products (6 CFU)
- Product quality i (6 CFU)
- Products quality II (6 CFU)
- Safety of plant-based products (6 CFU)
Lavori guidati comuni II anno (3 CFU)
- Career labs (3 CFU)
- Cad laboratory (3 CFU)
- Ecological footprint of agricultural products and processes (3 CFU)
- Climate change mitigation and adaptation farming options (3 CFU)
- Plant breeding advanced technologies (3 CFU)
- Precision feeding (3 CFU)
- Ecology and management of invasive plant species for biodiversity conservation (3 CFU)
Prova finale (20 CFU)
- Prova finale (20 CFU)
- Riconoscimenti tesi all'estero (20 CFU) (20 CFU)
Scelta q.p.a. (12 CFU)
- Ecophysiology of post-harvest in horticultural species (3 CFU)
- Bioeconomy labs (6 CFU)
- Food law (6 CFU)
- Advanced agro-hydrological techniques of monitoring and managing agroecological systems (6 CFU)
- Woody and forestry ecosystems (6 CFU)
- Use and recycling of biomasses (6 CFU)
- Agenda 2030 and the objectives for sustainable development (3 CFU)
- Apidology and apiculture (6 CFU)
- Artificial cultivation of food and medicinal plants (6 CFU)
- Geomatics and livestock building design (6 CFU)
- Agri-food policy (6 CFU)
- Agroforestry (6 CFU)
- Automation and robotics in agricolture (6 CFU)
- Bioeconomy (3 CFU)
- Biology, production and controlof seeds (3 CFU)
- Phytosanitary certification (6 CFU)
- Innovative crops for the agro-industry (6 CFU)
- Innovative crops for the agro-industry II (6 CFU)
- Biochemical fertility and soil microbiology (6 CFU)
- Innovation for the agroindustrial livestock farming systems (6 CFU)
- Innovations on horticultural cropos (6 CFU)
- Plant-stress and climate change interaction (3 CFU)
- Agroecology labs (3 CFU)
- Precision farming lab (6 CFU)
- Agroindustrial production labs (3 CFU)
- Machines and plants for agricultural products transformation (3 CFU)
- Mechanization in sustainable farming (6 CFU)
- Plant secondary metabolites (3 CFU)
- Experimental methodology in agricultural sciences (3 CFU)
- Plant breeding for sustainable agriculture (6 CFU)
- Secondary metabolites for agro-industry (3 CFU)
- Advanced detection and monitoring of crop stresses (6 CFU)
- Precision vegetable and floriculture crops in greenhouse system (6 CFU)
- Sustainable development and rural law (6 CFU)
- Ecosystem service of integreted crop-livestock farm i (6 CFU)
- Ecosystem services of integrated crop-livestock farm II (6 CFU)
- Sustainable rural systems (6 CFU)
- Remote sensing of hebaceous and tree crops (6 CFU)
- Waste reduction strategies in agricultural systems (3 CFU)
- Innovation for horticultural nursery (6 CFU)
- Olive growing (3 CFU)
- Ecosystem services in rural areas (3 CFU)
Sistemi agro-industriali innovativi
Required
- Ue foreign language (b2 level) (3 CFU) - Primo ciclo semestrale
- Rural and environmental appraisal (6 CFU) - Primo ciclo semestrale
- Biological and integrated control of arthropod pests (6 CFU) - Secondo ciclo semestrale
- Principles of agroecology (6 CFU) - Primo ciclo semestrale
- Cultivated tree systems (6 CFU) - Primo ciclo semestrale
- Cropping systems (6 CFU) - Primo ciclo semestrale
- Livestock farming systems (6 CFU) - Secondo ciclo semestrale
- Sustainable use of plant protection products (6 CFU) - Secondo ciclo semestrale
Abilità informatiche (2 CFU)
- Introduction to database (2 CFU)
- Introduction to digital communications (2 CFU)
- European computer driving licence (2 CFU) - Primo ciclo semestrale
- Computer skills (2 CFU) - Primo ciclo semestrale
Lavori guidati comuni i anno (9 CFU)
- Safety at the workplace (3 CFU) - Primo ciclo semestrale
- Weed flora agro-ecological assessment (3 CFU) - Secondo ciclo semestrale
- Management and safety of urban trees (3 CFU) - Secondo ciclo semestrale
- Gis for agriculture (3 CFU) - Primo ciclo semestrale
- Phytotreatment and bioremediation (3 CFU) - Primo ciclo semestrale
- Environmental monitoring (3 CFU) - Secondo ciclo semestrale
- Plant propagation techinques (3 CFU) - Primo ciclo semestrale
- Environmental biomonitoring (3 CFU) - Secondo ciclo semestrale
Required
- Stage (5 CFU)
- Innovative crops for the agro-industry (6 CFU)
- Innovative crops for the agro-industry II (6 CFU)
- Innovation for the agroindustrial livestock farming systems (6 CFU)
- Innovations on horticultural cropos (6 CFU)
Lavori guidati comuni II anno (3 CFU)
- Career labs (3 CFU)
- Cad laboratory (3 CFU)
- Ecological footprint of agricultural products and processes (3 CFU)
- Climate change mitigation and adaptation farming options (3 CFU)
- Plant breeding advanced technologies (3 CFU)
- Precision feeding (3 CFU)
- Ecology and management of invasive plant species for biodiversity conservation (3 CFU)
Prova finale (20 CFU)
- Prova finale (20 CFU)
- Riconoscimenti tesi all'estero (20 CFU) (20 CFU)
Scelta s.a.i. (12 CFU)
- Ecophysiology of post-harvest in horticultural species (3 CFU)
- Bioeconomy labs (6 CFU)
- Food law (6 CFU)
- Advanced agro-hydrological techniques of monitoring and managing agroecological systems (6 CFU)
- Woody and forestry ecosystems (6 CFU)
- Use and recycling of biomasses (6 CFU)
- Agenda 2030 and the objectives for sustainable development (3 CFU)
- Apidology and apiculture (6 CFU)
- Artificial cultivation of food and medicinal plants (6 CFU)
- Geomatics and livestock building design (6 CFU)
- Agri-food policy (6 CFU)
- Agroforestry (6 CFU)
- Automation and robotics in agricolture (6 CFU)
- Bioeconomy (3 CFU)
- Biology, production and controlof seeds (3 CFU)
- Phytosanitary certification (6 CFU)
- Biochemical fertility and soil microbiology (6 CFU)
- Plant-stress and climate change interaction (3 CFU)
- Agroecology labs (3 CFU)
- Precision farming lab (6 CFU)
- Agroindustrial production labs (3 CFU)
- Labs of quality products (6 CFU)
- Machines and plants for agricultural products transformation (3 CFU)
- Mechanization in sustainable farming (6 CFU)
- Plant secondary metabolites (3 CFU)
- Experimental methodology in agricultural sciences (3 CFU)
- Plant breeding for sustainable agriculture (6 CFU)
- Secondary metabolites for agro-industry (3 CFU)
- Advanced detection and monitoring of crop stresses (6 CFU)
- Precision vegetable and floriculture crops in greenhouse system (6 CFU)
- Sustainable development and rural law (6 CFU)
- Product quality i (6 CFU)
- Products quality II (6 CFU)
- Ecosystem service of integreted crop-livestock farm i (6 CFU)
- Ecosystem services of integrated crop-livestock farm II (6 CFU)
- Safety of plant-based products (6 CFU)
- Sustainable rural systems (6 CFU)
- Remote sensing of hebaceous and tree crops (6 CFU)
- Waste reduction strategies in agricultural systems (3 CFU)
- Innovation for horticultural nursery (6 CFU)
- Olive growing (3 CFU)
- Ecosystem services in rural areas (3 CFU)
Career opportunities
Graduates can hold management positions in public and private bodies in the agricultural sector.
They can also engage in freelance work as agronomists in agricultural systems management and integrated crop protection, as well as in the development of innovative technologies applied to agricultural production.
Enrolment
Content in ItalianPer iscriversi occorre essere in possesso:
- di un titolo di studio universitario riconosciuto idoneo dalla normativa vigente
- dei requisiti curriculari stabiliti dal regolamento del corso di studio
- dell’adeguata personale preparazione, accertata secondo le modalità definite nel regolamento del singolo corso di studio.