Email: luisa.pozzo@ibba.cnr.it
Profile
Teaching
Incarichi di co-docenza in moduli/insegnamenti
- Nutraceutica Applicata (Cod. 430EE) per Laurea Magistrale in Scienze della nutrizione umana
Research
Publications
- Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases (Wijaya, Ganesha Yanuar Arief; Vornoli, Andrea; Giambastiani, Lucia; Digiacomo, Maria; Macchia, Marco; Szymczak, Bartlomiej; Wójcik, Marta; Pozzo, Luisa; Longo, Vincenzo - 2025 - 1.1 Articolo in rivista)
- Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties (Pozzo, Luisa; Raffaelli, Andrea; Grande, Teresa; Frassinetti, Stefania; Longo, Vincenzo; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Flamini, Guido; Toffanin, Annita - 2025 - 1.1 Articolo in rivista)
- A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease [MASLD] in a High-Fat Diet [HFD]-Induced Mouse Model (Vornoli, Andrea; Souid, Aymen; Lazzari, Barbara; Turri, Federica; Pizzi, Flavia; Bramanti, Emilia; Campanella, Beatrice; Trouki, Cheherazade; Raffaelli, Andrea; Wójcik, Marta; Maria Della Croce, Clara; Giorgetti, Lucia; Longo, Vincenzo; Capra, Emanuele; Pozzo, Luisa - 2024 - 1.1 Articolo in rivista)
- Il codice sensoriale Agresto (Ferroni, Giuseppe; Pozzo, Luisa; Sanmartin, Chiara; Toffanin, Annita; Venturi, Francesca - 2023 - 3.1 Monografia o trattato scientifico)
- Vibrational spectroscopic analysis coupled with chemometric tools for the characterization of biological specimens (Campanella, B.; Trouki, C.; Levantini, E.; Cabrera San Millan, E.; Pozzo, L.; Legnaioli, S.; Bramanti, E. - 2023 - 4.3 Poster)
- FT-IR spectroscopic analysis in tandem with chemometric tools for the characterization of cecal content of mice: effects of high-fat diet (Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E. - 2023 - 4.3 Poster)
- FT-IR Spectroscopic Analysis in tandem with chemometric tools for the characterization of Cecal Content of Mice: Effects of High Fat Diet and Beer (Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E. - 2023 - 4.3 Poster)
- Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples (Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M. - 2022 - 1.1 Articolo in rivista)