Studiare all’Unipi: corsi, iscrizioni e servizi per ogni fase del percorso accademico, dall’orientamento alle opportunità postlaurea
Servizi e opportunità per accompagnare chi studia a Pisa nel percorso universitario, in un campus integrato nella città
Con la nostra ricerca, espandiamo la frontiera della conoscenza e prepariamo persone pronte a contribuire al futuro della società
Valorizziamo la conoscenza in un rapporto aperto con le imprese e la società per la crescita culturale, sociale ed economica del Paese
Promuoviamo la diffusione del sapere e sosteniamo le trasformazioni sociali, partecipando al progresso della comunità e del territorio
L’identità di Unipi: la sua storia, i valori che la guidano e la visione del futuro, tra tradizione, innovazione e impegno per la comunità
Language: English
Period: 6 – 10 July 2026
Application Deadline: 30 April 2026
Program Intensity: Full-time
ECTS: 3
Tuition fees: 500€
The Summer School on “FishDNA: Traditional and Next-Gen Molecular Tools for Seafood Traceability and Safety” provides an advanced and integrated overview of the molecular approaches currently applied in seafood inspection, authenticity verification, and hygiene monitoring. Through a combination of lectures, hands-on workshops, and group discussions, participants will explore how molecular biology supports official controls, food business operators, and researchers in ensuring transparency and safety along the fishery chain.
The five-day programme is structured to progressively guide participants from traditional methods for species identification to cutting-edge genomic and metagenomic techniques. The first days focus on DNA barcoding and Next Generation Sequencing (NGS) methodologies, while subsequent sessions address microbiota profiling, metagenomics, and applications to biological risk assessment. Practical workshops allow participants to become familiar with data analysis pipelines and open-source bioinformatics tools. The final day integrates all topics into a group project, where participants design a molecular strategy to tackle real-world challenges related to fish authenticity, microbiological safety, or parasite detection.
The Summer School combines theoretical and practical components, fostering multidisciplinary interaction between experts in food inspection, molecular biology, and veterinary public health.
The Summer School will be activated with at least 15 students. The maximum number of participants is set to 25 students.
The Summer School will be held on campus, in Pisa, at Dipartimento di Scienze Veterinarie, viale delle Piagge, 2.
The aim of the Summer School is to provide participants with theoretical knowledge and practical skills on molecular techniques applicable to traceability and safety in the fishery sector. Specifically, the course intends to:
Students holding a Bachelor’s degree, students enrolled in the Master’s Degree Program in Veterinary Medicine, and PhD students.
Applicants have to be either students holding a Bachelor’s degree or students enrolled in the Master’s Degree Program in Veterinary Medicine or PhD students.
All the documents must be in pdf format, in order to upload them on the portal when required.
Application has to be submitted via Alice portal following the instructions of the “How to apply” page.
Tuition fees: 500€
Pay fees by Debit/Credit Card or PayPal online using the following Payment Form
Notice:
Refund policy
There will be no refund of paid tuition fees.
Coordinator
Prof. Andrea Armani andrea.armani@unipi.it
Operational Manager
Dr. Alice Giusti alice.giusti@unipi.it
Summer/Winter School Office support.summerschool@unipi.it