Auditing, finanza e controllo

Description of Postgraduate Degree Course

General Information

Level: First-Level

Field of study: Legal sciences, economic statistics, political and social sciences

Duration: Duration: 1 year

Mode of Delivery: In person

Location: Pisa

CFUs: 60

Admission application: Applications closed (02 December 2024)

Start date: 17 January 2025

Website: http://masteraudit.ec.unipi.it/

The postgraduate degree course Auditing, Finanza e Controllo is designed for administrators, controllers and consultants who wish to deepen their knowledge of auditing, risk and sustainability while continuing their professional activities. The course is delivered in a hybrid mode, combining in-person and online learning.

The training programme is divided into two curricula:

Auditing, Risks and Sustainability - addressing topics such as auditing and financial statement review from the perspective of the external auditor-consultant, management issues related to the analysis and evaluation of internal control systems, and audit of risk management and corporate governance

Business Intelligence & Control - exploring tools and strategies for management control and IT support in management control through information systems and business intelligence tools.

 

Career opportunities

The postgraduate degree course offers opportunities to work as:

  • auditors
  • internal auditors
  • controllers
  • administrative-financial experts
  • administrative managers
  • chief financial officers
  • business intelligence analysts
  • management consultants

 

Fees

In person

Regular students:

5800 € payable in 4 instalments

  • 2320 € no later than 16 December 2024
  • 870 € no later than 15 February 2025
  • 1450 € no later than 15 April 2025
  • 1160 € no later than 15 June 2025

Auditors: 2900 € in a single installment

Tuition fee reductions are available for 4 students, awarded based on income and merit criteria.

Notices

Content in Italian

Riapertura termini su POSTI DISPONIBILI fino al giorno 07/02/2024 – procedura