Alessandra Guidi

2015-present: Full Professor of Food Inspection
2017-present: Director of the Post Master Degree Specialization School in Food Inspection (3 years)
2010 – 2016: Pro Rector for Internationalization at the University of Pisa
2010 -2014 President of the International Ph.D. Program in “Inspective and Sanitary Concerns
in Animal Production in Exchanges between the European Union and the People’s Republic of China”
2010 – present: Adjunct Professor at the Guangxi University, Nanning
2009 – 2015: Director of the Sino Italian Center for Food Safety (CSISA): Cooperation between Tuscany Region and Guangxi Province.
2007-2015: Associate Professor, Department of Veterinary Sciences, University of Pisa
1998-2007: Assistant Professor, Department of Veterinary Sciences, University of Pisa
1993 -1998 Research contract at National Council of Research, Institute of Mutagenesis and Differentiation (now Institute of Biomedical Technologies), Pisa, Italy
OTHER
2004 - 2016 Founder and Head of the laboratory of biotechnology applied to food inspection
2010 – 2014: Responsible of the Food safety sector of the International School of Health Management of the Tuscany Region
2011-2016: Istitutional Coordinator of the Erasmus Project for the University of Pisa
2012-2016: Member of the Scientific Board of Unitalia
2012-2016: Member of the Executive Board of the Confucio Institute of Pisa
2015- present: Italian Coordinator of the "Sino-Italian Food Security Supervision Center" at the Zheijang Univ. of F.& E.
2017- present: Founder: Safeaty ltd.- Exploring Food Safety Technologies. UNIPI Spin Off
2019- present Member of the Spin Off Evaluation Board of the University of Pisa
2020 -present: Member of the Management Board of the Zhejiang Ocean University-University of Pisa Marine Graduate School

Author of more than 100 papers published in national and international peer reviewed journals, in national and international conference proceedings and chapters in national and international textbooks; her researches focus on innovation in food safety management systems and traceability. Scientific coordinator of national and international projects; invited speaker at national and international conferences. Member of the scientific board of Italian Association of Veterinary Hygienists (AIVI) and member of the editorial Board of the MDPI Journals “Insects” and “Foods”.