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Food security, sustainable agriculture and forestry, water research and the bioeconomy


A transition is needed towards an optimal and renewable use of biological resources and towards sustainable primary production and processing systems. These systems will need to produce more food, fiber and other bio-based products with minimized inputs, environmental impact and greenhouse gas emissions, and with enhanced ecosystem services, zero waste and adequate societal value.


The University of Pisa is partner to 16 projects addressing this challenge. Please find below the projects’ descriptions:

Space for Agricultural Innovation

Embedding crop diversity and networking for local high quality food systems

Integrated Weed Management: PRActical Implementation and Solutions for Europe

To develop sustainable legume-based farming system, agri-feed and food chains in the EU

Better Rural Innovation: Linking Actors, Instruments and Policies through Networks

Rural-Urban Outlooks: Unlocking Synergies

Small farms, small food businesses and sustainable food and nutrition security

Sustainable finance for sustainable agriculture and fisheries

CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry

Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods

Digitisation: Economic and Social Impacts in Rural Areas

Sustainable Hub to Engage into Rural Policies with Actors

Mountain Valorization through Interconnectedness and Green Growth

Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems

AGROforestry and MIXed farming systems - Participatory research to drive the transition to a resilient and efficient land use in Europe

Improving farmers' wellbeing through social innovation

Pathways for transitions to sustainability in livestock husbandry and food systems

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