A study published in the journal Nature Microbiology, with the participation of the University of Pisa, clarifies the benefits and limitations of one of the most widely used beneficial organisms for plant protection
Research conducted at the Ornellaia estate in Bolgheri, Tuscany, shows that targeted use of UV-C radiation can produce grapes richer in colour and aroma, without reducing yields
Pioneering research at the experimental winery in San Piero a Grado shows that nitrogen is a safe and eco-friendly alternative to traditional carbonic maceration, with benefits for wine quality
The University of Pisa is the leader of the European project AGROFIG with the plant genomics research group of the Department of Agricultural, Food and Agro-environmental Sciences
