Pioneering research at the experimental winery in San Piero a Grado shows that nitrogen is a safe and eco-friendly alternative to traditional carbonic maceration, with benefits for wine quality

ATMOSMART is designed by Professor Giovanni Rallo, head of scientific and educational activities at the AgrHySMo laboratory

The University of Pisa is the leader of the European project AGROFIG with the plant genomics research group of the Department of Agricultural, Food and Agro-environmental Sciences