Outstanding sensors challenge beverage and food future

Venerdì 5 maggio, alle ore 9.00, presso l'Aula Magna del Polo Piagge, avrà luogo il workshop dal titolo "Outstanding sensors challenge beverage and food future" a cura del Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali nell'ambito del VIOLoC Project.

L'evento è organizzato da Fabio Mencarelli.
Moderatrice sarà Chiara Sanmartin.

Tutti i partecipanti riceveranno un attestato di partecipazione.

Il Comitato Scientifico selezionerà 10 ricerche perché siano presentate e pubblicate in un'edizione speciale del Journal of the Science of Food and Agriculture.

Il costo della registrazione (obbligatoria, da effettuarsi entro il 20 marzo 2023) è di 100 (tasse incluse), 70 € (tasse incluse) per i dottorandi.

Intro

The rapid innovation in the ICT is facing agriculture and challenges the ability and the knowledge of researchers and stakeholders. In this Workshop we’ll touch innovative sensors for postharvest (fresh or processed matrices) application of macro, micro and nanosensors, and the polyphenol case in grape and olive.
All the presentations will be published in an open access Special Issue of the Journal of the Science of Food and Agriculture

Programma

Field Case

9-9:25
Giovanni Rallo, UNIPISA, ITALY
Feedback and/or feedforward control systems for soil-plant water status management: an insight on setting and calibration issues

Food cases

9:25-9:50
Stefano Farris, UNIMILANO, ITALY
Nano-modified electrodes for the determination of contaminants from food packaging materials

9:50-10:15
Stefano Veronesi, CNR NANO, PISA, ITALY
3D-graphene grown on nano-porous backbone, a novel material for food sensing applications

10:15-10:40
Beer break (craft beers from Dept and Polsinelli)

10:40-11:05
Bart Nicolai, UNILEUVEN, BELGIUM
3-D visualisation of food microstructure by X-ray CT at multiple spatial scales

11:05-11:30
Corrado Di Natale, UNIROMA2, ITALY
Gas sensors for wine/food analysis

11:30-11:55
Luis Diaz, IPBRAGANZA, PORTUGAL
Qualitative Analysis of Bread Using an Electronic Tongue: Exploring its Application Capabilities

11:55-12:20
Isabella Taglieri, UNIPISA, ITALY
Recent application of E-tongue for the characterization of Trás-os-Montes portuguese wine

12:30
Quick lunch (no alcohol)

The polypehenol challenge

13:30-13:55
Daniel Cozzolino, UNIQUEENSLAND, AUSTRALIA
Phenolics and Spectroscopy: successful stories and challenges (remote)

13:55-14:20
Marco Cecchini, CNR-NANO, PISA, ITALY
Acoustic sensors for polyphenol detection in wine matrices

14:20-14:45
Margherita Modesti, UNITUSCIA, VITERBO, ITALY
A low-cost device VIS-NIRs-based for monitoring the polyphenol content along red vinification process

14:50
Wine and coffee break (wine offered by Sensi Vigne&Vini)

15:20-15:45
Jacopo Rossi, STEROGLASS-FELIX INSTRUMENTS, ITALY
Evaluation of the technological ripeness of the grapes using non-destructive techniques

15:45-16:10
Maria L. Rodriguez-Mendez, UNIVALLADOLID, SPAIN
Nanostructured electrochemical sensors: Innovative solutions for the detection of phenolic compounds

On-site sensors

16:10-16:35
Pablo Marchal, UNIJAEN , SPAIN
Semisupervised learning for improving on-site sensor calibrations

16:35-17:00
Giuseppe Floridia, PARSEC, ITALY
Sensors for fermentation management

Short presentations

10’ Presentation of selected innovative research (10) in sensors development/application in food and beverage