HealthyFoodAfrica

HealthyFoodAfrica logo

Improving access to safe, nutritious food across Africa in a socioeconomically and environmentally sustainable and resilient manner is a major systemic challenge.

In order to overcome the diverse challenges facing African agri-food systems, exacerbated by climate change and rapid population growth, it is essential to simultaneously raise consumer awareness about healthy nutrition, whilst enhancing the capacity of producers and food chain actors to deliver diverse, nutritious, high quality, affordable foodstuffs.

The approach used in HealthyFoodAfrica is founded on five pillars:

a) ten localised, context-specific Food System Labs for experimentation and innovation in regions with diverse production systems and challenges (Ghana, Benin, Ethiopia, Uganda, Kenya & Zambia);
b) five thematic work packages for holistically addressing food system challenges (nutrition & consumption; sustainable production; postharvest; food safety; value chain governance; novel products & processes);
c) interdisciplinary, multi-actor, adaptive co-management, engaging farmers (incl. smallholders, aquafarmers, SMEs, women & youth), food processors/packagers, retailers (incl. street vendors), consumers, NGOs, scientists, decision-/policymakers;
d) the use of a Theory of Change framework for transformational impact;
e) dedicated dissemination, capacity building and exploitation activities for wider and lasting impacts.

HealthyFoodAfrica will innovate and test technologies, practices and governance arrangements, contributing to:

- More sustainable, resilient and healthy food systems for all;
- Significant reduction of malnutrition (particularly children within the first 1,000 days of life);
- Empowerment of producers;
- SME growth;
- Market opportunities (internal/export);
- Reduced wastage;
- Crisis situation food strategies;
- 11 UN SDGs;
- Partnership on FNSSA; and
- Piloting of innovations with technological or societal readiness levels or general maturity levels up to TRL/SRL/GML 7.

 

Coordinator

LUONNONVARAKESKUS, Finland

Participants

  • INTERNATIONAL PLANT GENETIC RESOURCES INSTITUTE*IPGRI, Italy
  • COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH, Ghana
  • AFRICAN POPULATION & HEALTH RESEARCH CENTRE KENYA, Kenya
  • NIBIO - NORSK INSTITUTT FOR BIOOKONOMI, Norway
  • HELSINGIN YLIOPISTO, Finland
  • BAHIR DAR UNIVERSITY, Ethiopia
  • MAKERERE UNIVERSITY, Uganda
  • UNIVERSITY OF ZAMBIA, Zambia
  • UNIVERSITA DI PISA, Italy
  • UNIVERSITE D'ABOMEY-CALAVI, Benin
  • STICHTING AERES GROEP, Netherlands
  • STICHTING HIVOS (HUMANISTISCH INSTITUUT VOOR ONTWIKKELINGS SAMENWERKING), Netherlands
  • KIRKON ULKOMAANAPU SR, Finland
  • CENTRE FOR INITIATIVES ON FOOD SECURITY AND ENVIRONMENT, Ghana
  • MENTES VISIVEIS LDA, Portugal
  • BONA FACTORY LIMITED , Kenya
  • HOUSE OF BONA LIMITED, Kenya

Start date 1 June 2020
End date 30 November 2024
Project cost € 6 917 551,25
Project funding € 6 917 551,25
UNIPI quota € 287 106,25
Call title H2020-SFS-2019-2
Funding scheme RIA - Research and Innovation action
UNIPI role Partner

Ultima modifica: Lun 30 Nov -1 - 00:00

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