{"id":154291,"date":"2025-05-12T14:27:54","date_gmt":"2025-05-12T14:27:54","guid":{"rendered":"https:\/\/www.unipi.it\/ateneo\/organizzazione\/persone\/luisa-pistelli-3851-en\/"},"modified":"2026-04-01T04:51:23","modified_gmt":"2026-04-01T02:51:23","slug":"luisa-pistelli-3851-en","status":"publish","type":"unipi_persone","link":"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/luisa-pistelli-3851-en\/","title":{"rendered":"Luisa Pistelli"},"content":{"rendered":"<p>Docente Esterno | Email: luisapistelli53@gmail.com<\/p>\n","protected":false},"template":"","meta":{"unipi-persone-chiave":"3851","unipi-persone-nome":"Luisa","unipi-persone-cognome":"Pistelli","unipi-persone-email":"luisapistelli53@gmail.com","unipi-persone-cv":"CV_PISTELLI LUISA_english version<br \/>\r\n<br \/>\r\nProf. Luisa Pistelli, doctor in Pharmaceutical Chemistry and Technology, a five years program at the Faculty of Pharmacy (University of Pisa), is Full Professor in Pharmaceutical Biology (SSD BIO\/15) at the Department of Pharmacy, University of Pisa. From 1995 to 2002 she was lecturer in Plant Biology and Medicinal Plant Biotechnology at the Department of Pharmacy, University of Pisa. Since 2003 till 2014 she has been lecturer in Food of Plant Origin, Herbal Products and Medicinal Plant Biotechnology at the same University. From 2011 to now she is also teaching  Plant Biology, Pharmaceutical Botany, and Medicinal Plant Biotechnology together with Medicinal Plants in Dietary Supplements.<br \/>\r\n She was President of the Herbal Technology Degree Course from 2001 to 2009, and the Coordinator of all Italian Herbal Technology degree courses (CO.N.P.T.ER.) from 2006-07 and 2008-09. <br \/>\r\n2008-2013 she has been Director of the Master Course in \u201cMedicinal and Aromatic Plants: raw material for the food, cosmetic and pharmaceutical industries\u201d (one year course following a 3 year degree), http:\/\/www.farm.unipi.it\/masterpam\/), Faculty of Pharmacy, University of Pisa.<br \/>\r\nProf. Luisa Pistelli is a member of several important scientific national and international societies (SIF, SBI, PSE) and of the Accademia dei Georgofili (Florence, ITALY).<br \/>\r\nFrom 2019 to now she is President of the Italian Society of Phytochemistry and the Science of Medicinal, Food and Fragrant Plants (SIF, www.phytosif.it) <br \/>\r\nShe has published more than 250 publications in international journals on Phytochemistry, Chemistry of Natural Compounds and Medicinal Plant Biotechnology. The complete list of her publications is shown on the UNIPI website http:\/\/www.unimap.unipi.it under the name of the author.<br \/>\r\n<br \/>\r\nResearch fields: extraction, isolation and structural elucidation of secondary metabolites from plants, with biological screening of their activity; quali-quantitative evaluation of secondary metabolites in plant extracts with agronomic and industrial interest and from tissue and cell cultures.  Essential oil analysis.<br \/>\r\n<br \/>\r\n(2017-2019)  partner in the IT-FR Marittime program  Mare di agrumi \"Marchio turistico e biotecnologie verdi per lo sviluppo di imprese su una risorsa comune: gli agrumi\"<br \/>\r\n<br \/>\r\n(2013-2015) coordinator of the Bilateral project  Italy-Egypt  \u201cAntifungal activity of Mediterranean essential oils  and their formulations in addition to conventional  therapy to reduce drugs overuse and their adverse side effect\u201d<br \/>\r\n<br \/>\r\n(2011-2013) European Coordinator of the European Project EMAP \u201cEdible, Medicinal and Aromatic Plants\u201d (FP7-PEOPLE-2009-IRSES) N.247548,  <br \/>\r\n<br \/>\r\n(2010-2013)scientific expert in EU FP7-REGPOT-2009-1 (ProFiCienCy N. 2457519 \u201cManaging the Production of Food and Feedstuff, their Safety and Quality under Global Climatic Change\u201d  <br \/>\r\n<br \/>\r\n(2007-2013) partner in  IT-FR Marittime program (PYRGI) \u201cStrategia d\u2019impresa in settori di nicchia per l\u2019economia agroindustriale del mediterraneo \u201c <br \/>\r\n<br \/>\r\n(2007-2012) partecipant in INTERREG ALCOTRA (AROMA) N. 68 \u201cLe piante aromatiche tra ambiente e attivit\u00e0 produttive\u201d.<br \/>\r\n<br \/>\r\n(2008 \u2013 2010) Italian Coordinator in the XVII Executive Programme of Scientific and Technological Co-Operation Between the Republic of Hungary and the Republic of Italy for the project titled \u201cAdaptability of medicinal and aromatic plants to climatic changes: effects of abiotic stress on their cultivation and chemical composition\u201d.<br \/>\r\n<br \/>\r\n(2006-2009) scientific coordinator of the University of Pisa research unit in the EU-funded project NUTRA-SNACKS \u2013 VI Framework Programme, Proposal Number 023044. \"Ready to eat food for breakfast and sport activity with high content of nutraceutics reducing a disease risk and promoting public health\"<br \/>\r\n<br \/>\r\n(ASI 2006-2009) partner of MoMa-FAI project in the framework of the Italian Space Agency  \u201cFrom Molecules To Man: Biotechnological Applications of Space Research-Space Research Applied to the improvement of the","unipi-persone-link-esterno-cv":"","unipi-persone-modalita-ricevimento":"tutti i giorni feriali dalle 15:00 alle 16:00, previo appuntamento\nricevimento per il tutorato : tutti i mercoled\u00ec dalle 15:00 alle 16:00 previo appuntamento","unipi-persone-luogo-ricevimento":"Dipartimento di Farmacia, via Bonanno 33, 56126 Pisa","unipi-persone-ore-ricevimento":"15:00-16:00","unipi-persone-telefono":"","unipi-persone-sitoweb":"","unipi-persone-cariche":"","unipi-persone-link-orario-lezioni":"https:\/\/unipi.prod.up.cineca.it\/calendarioPubblico\/matricola=05790 ","unipi-persone-link-registro-lezioni":"https:\/\/unimap.unipi.it\/registri\/registri.php?ri=05790 &tmplt=principale.tpl","unipi-persone-settore-scientifico":"","unipi-persone-ruolo":"Docente Esterno","unipi-persone-arpi":"https:\/\/arpi.unipi.it\/cris\/rp\/rp12041","unipi-persone-pubblicazioni":"<ul class=\"pubblicazioni-list\"><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1327327\" target=\"_blank\" rel=\"noopener noreferrer\">Phytochemical Characterization and Potential Anti-Oxidative Activity of Lavandula angustifolia subsp. pyrenaica [DC.], Lavandula x intermedia Emeric ex Loisel cv Grosso, and cv Super Essential Oils Compared to a Commercial Lavender Essential Oil<\/a> <span class=\"pub-details\">(Mac Sweeney, Eileen; Pieracci, Ylenia; Popescu, Vlad Sebastian; Angius, Gianluca; Flamini, Guido; Pistelli, Luisa; Abate, Giulia; Mastinu, Andrea - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1291787\" target=\"_blank\" rel=\"noopener noreferrer\">Micromorphological Features, DNA Barcoding and Nutraceutical Compounds of Two Edible Flowers: Petunia \u00d7 Hybrida and Verbena Bonariensis<\/a> <span class=\"pub-details\">(Copetta, Andrea; Marchioni, Ilaria; Najar, Basma; Bazzicalupo, Miriam; Frigerio, Jessica; Betuzzi, Federica; Ruffoni, Barbara; Pistelli, Luisa; Cornara, Laura; Pistelli, Laura - 2024 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1284291\" target=\"_blank\" rel=\"noopener noreferrer\">Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry<\/a> <span class=\"pub-details\">(Najar, B.; Fratini, F.; Pieracci, Y.; Bozzini, M. F.; Copetta, A.; Pistelli, L.; Pistelli, L.; Marchioni, I. - 2024 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1284268\" target=\"_blank\" rel=\"noopener noreferrer\">Phytochemical, Nutritional and Mineral Content of Four Edible Flowers<\/a> <span class=\"pub-details\">(Marchioni, I.; Gabriele, M.; Carmassi, G.; Ruffoni, B.; Pistelli, L.; Pistelli, L.; Najar, B. - 2024 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1284191\" target=\"_blank\" rel=\"noopener noreferrer\">Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry<\/a> <span class=\"pub-details\">(Najar, B.; Pieracci, Y.; Fratini, F.; Pistelli, L.; Turchi, B.; Varriale, D.; Pistelli, L.; Bozzini, M. F.; Marchioni, I. - 2024 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1327814\" target=\"_blank\" rel=\"noopener noreferrer\">Highly Efficient CRISPR\/Cas9 Mediated Gene Editing in Ocimum\u00a0basilicum \u2018FT Italiko\u2019 to Induce Resistance to Peronospora\u00a0belbahrii<\/a> <span class=\"pub-details\">(Laura, Marina; Forti, Chiara; Barberini, Sara; Ciorba, Roberto; Mascarello, Carlo; Giovannini, Annalisa; Pistelli, Luisa; Pieracci, Ylenia; Lanteri, Anna Paola; Ronca, Agostina; Minuto, Andrea; Ruffoni, Barbara; Cardi, Teodoro; Savona, Marco - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1221089\" target=\"_blank\" rel=\"noopener noreferrer\">Production of bioactive and aroma volatile compounds of Lawsonia inermis L. cultivated under different growth conditions<\/a> <span class=\"pub-details\">(Pistelli, L.; Najar, B.; Di Renzo, G.; Curadi, M.; Pistelli, L.; Muscatello, B.; De Leo, M.; Scartazza, A. - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1218381\" target=\"_blank\" rel=\"noopener noreferrer\">Echinacea purpurea against neuropathic pain: Alkamides versus polyphenols efficacy<\/a> <span class=\"pub-details\">(Micheli, Laura; Maggini, Valentina; Ciampi, Clara; Gallo, Eugenia; Bogani, Patrizia; Fani, Renato; Pistelli, Luisa; Ghelardini, Carla; Di Cesare Mannelli, Lorenzo; DE LEO, Marinella; Firenzuoli, Fabio - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1201194\" target=\"_blank\" rel=\"noopener noreferrer\">The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity<\/a> <span class=\"pub-details\">(Capparelli, Sonia,Pieracci, Ylenia,Coppola, Francesca,Marchioni, Ilaria,Sagona, Simona,Felicioli, Antonio,Pistelli, Luisa,Pistelli, Laura - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1197169\" target=\"_blank\" rel=\"noopener noreferrer\">The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition<\/a> <span class=\"pub-details\">(Pieracci, Y; Fulvio, F; Isca, V; Pistelli, L; Bassolino, L; Montanari, M; Moschella, A; Flamini, G; Paris, R - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1165066\" target=\"_blank\" rel=\"noopener noreferrer\">In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa<\/a> <span class=\"pub-details\">(Ebani, VALENTINA VIRGINIA; Pieracci, Ylenia; Cagnoli, Giulia; Bertelloni, Fabrizio; Munaf\u00f2, Chiara; Nardoni, Simona; Pistelli, Luisa; Mancianti, Francesca - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1162971\" target=\"_blank\" rel=\"noopener noreferrer\">Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage<\/a> <span class=\"pub-details\">(Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La. - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1160743\" target=\"_blank\" rel=\"noopener noreferrer\">Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum<\/a> <span class=\"pub-details\">(Semenzato, Giulia; Del Duca, Sara; Vassallo, Alberto; Zaccaroni, Marco; Mucci, Nadia; Greco, Claudia; Padula, Anna; Castronovo, Lara Mitia; Chioccioli, Sofia; Pistelli, Luisa; Ascrizzi, Roberta; De Leo, Marinella; Emiliani, Giovanni; Biffi, Sauro; Fani, Renato - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1189850\" target=\"_blank\" rel=\"noopener noreferrer\">Short Lecture &quot;Phytochemical, nutritional, and mineral content of four edible flowers&quot;<\/a> <span class=\"pub-details\">(Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L - 2022 - 1.5 Abstract in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1187368\" target=\"_blank\" rel=\"noopener noreferrer\">Comparative chemical analyses of five finger lime varieties by UHPLC-HR-ESI-MS\/MS and evaluation of their in vitro antioxidant activity<\/a> <span class=\"pub-details\">(Cioni, E.; Migone, C.; Piras, A. M.; Braca, A.; Pistelli, L.; De Leo, M. - 2022 - 4.1 Contributo in Atti di convegno)<\/span><\/li><\/ul>","unipi-persone-didattica":"","unipi-persone-codocenze":"","unipi-persone-interessi-ricerca":"","_wpml_word_count":"7","_last_translation_edit_mode":"translation-editor"},"organizzazioni":[],"class_list":["post-154291","unipi_persone","type-unipi_persone","status-publish","hentry"],"email":"luisapistelli53@gmail.com","telefono":null,"content_plain":"Docente Esterno | Email: luisapistelli53@gmail.com","photo_url":null,"ruoli_tags":[{"id":745,"name":"DE","slug":"de"}],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Luisa Pistelli ~ UNIPI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/luisa-pistelli-3851-en\/\" \/>\n<meta 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