{"id":153423,"date":"2025-05-12T14:24:18","date_gmt":"2025-05-12T14:24:18","guid":{"rendered":"https:\/\/www.unipi.it\/ateneo\/organizzazione\/persone\/alberto-pardossi-4238-en\/"},"modified":"2026-04-01T04:49:45","modified_gmt":"2026-04-01T02:49:45","slug":"alberto-pardossi-4238-en","status":"publish","type":"unipi_persone","link":"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alberto-pardossi-4238-en\/","title":{"rendered":"Alberto Pardossi"},"content":{"rendered":"<p>Professore Ordinario &#8211; Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali | Tel.: 050 2216526 &#8211; Email: alberto.pardossi@unipi.it<\/p>\n","protected":false},"template":"","meta":{"unipi-persone-chiave":"4238","unipi-persone-nome":"Alberto","unipi-persone-cognome":"Pardossi","unipi-persone-email":"alberto.pardossi@unipi.it","unipi-persone-cv":"Alberto Pardossi (born in Pontedera on 4 December 1958)<br \/>\r\n<br \/>\r\n1983: Degree (cum laude) in Agricultural Sciences (1983) at the University of Pisa.<br \/>\r\n<br \/>\r\n1989: PhD in Horticulture (1989) at the University of Pisa.<br \/>\r\n<br \/>\r\n1991: visiting young scientist at the School of Biological Sciences, University of Wales, Bangor,UK.<br \/>\r\n<br \/>\r\n1988-1998: Research Assistant at the University of Pisa.<br \/>\r\n<br \/>\r\n1998-2001: Associate Professor of Vegetable and Flower Crops at the University of Milan.<br \/>\r\n<br \/>\r\n1998-2001: Associate Professor of Vegetable and Flower Crops at the University of Pisa.<br \/>\r\n<br \/>\r\n2012-: Full Professor of Vegetable and Flower Crops at the University of Pisa.<br \/>\r\n<br \/>\r\nPast or current BS or MS courses held at the University of Pisa: Protected Horticulture; Biotechnology for Vegetable and Ornamental Crops; Vegetable and Ornamental Crops; Artificial Cultivation of Food and Medicinal Plants; Quality of Crop products; Environmental Impact of Vegetable and Ornamental Crop Production.<br \/>\r\n<br \/>\r\n2000-2015: BS and MS courses, short courses and seminars (ERASMUS) at University of Modena and Reggio Emilia, University of Salento (Lecce) and abroad (Catholic University of Buenos Aires and University of Azul, Argentina; Mediterranean Agronomic Institute, Zaragoza, Spain; University of Almeria, Spain; Szent Istv\u00e1n University, Godollo, Hungary).<br \/>\r\n<br \/>\r\n2008-2014: ad hoc expert in WG \" New GD on emission from protected crops \", Panel of Plant Protection Products and Residues of European Food Safety Agency (EFSA), Parma.<br \/>\r\n<br \/>\r\n2009-2015: President of the PhD Programme in Crop Science and Director of the PhD School in Agricultural and Veterinary Sciences at the University of Pisa.<br \/>\r\n<br \/>\r\n2012-2016: Coordinator of the PhD Programme in Agriculture, Food and Environment at the University of Pisa.<br \/>\r\n<br \/>\r\n2016-2020: Director of the Department of Agriculture, Food and Environment at the University of Pisa.<br \/>\r\n<br \/>\r\nAs an expert in physiology and growing technology of greenhouse and nursery crops, A.P. has joined, as project or team leader, many RTD projects funded by CNR (RAISA), MIPA (e.g. FLORPRO, IRRIFLORVIVA, AZORT), MIUR (PRIN), ITT (INESE), ENEA, UE (HORTIMED, FLOWAID, EUPHOROS, TEAP), PRIMA (SIMTAP), and regional authorities (e.g. IDRI, ERBEVIVE, INNO, ERBAVOLANT by Regione Toscana) and other public or private entities.<br \/>\r\n<br \/>\r\n<br \/>\r\nReviewer for several international scientific journals, including Scientia Horticulturae, Agricultural Water Management, and the Italian Journal of Agronomy, among others.<br \/>\r\n<br \/>\r\nMore than 350 publications, 175 articles indexed by Scopus (4646 citations; H-index 41)<br \/>\r\n<br \/>\r\n<br \/>\r\n(last update: 18 August 2025)","unipi-persone-link-esterno-cv":"","unipi-persone-modalita-ricevimento":"Su appuntamento (alberto.pardossi@unipi.it; 050 2216 526; 347 1661310) presso la sede del Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientale in Viale delle Piagge n. 23-25 (Villa Victorine), Pisa.\r\n\r\n\r\n\r\n\r\n\r\n\r\n","unipi-persone-luogo-ricevimento":"\r\nSede del Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientale in Viale delle Piagge n. 23-25 (Villa Victorine), Pisa.\r\n\r\n\r\n\r\n","unipi-persone-ore-ricevimento":"\r\nSu appuntamento (alberto.pardossi@unipi.it; 050 2216 526; 347 1661310)\r\n\r\n\r\n","unipi-persone-telefono":"050 2216526","unipi-persone-sitoweb":"www.agr.unipi.it ","unipi-persone-cariche":"","unipi-persone-link-orario-lezioni":"https:\/\/unipi.prod.up.cineca.it\/calendarioPubblico\/matricola=007087","unipi-persone-link-registro-lezioni":"https:\/\/unimap.unipi.it\/registri\/registri.php?ri=007087&tmplt=principale.tpl","unipi-persone-settore-scientifico":"Orticoltura e Floricoltura AGRI-02\/B","unipi-persone-ruolo":"Professore Ordinario","unipi-persone-arpi":"https:\/\/arpi.unipi.it\/cris\/rp\/rp10285","unipi-persone-pubblicazioni":"<ul class=\"pubblicazioni-list\"><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1348247\" target=\"_blank\" rel=\"noopener noreferrer\">Fusarium pseudograminearum Isolates Show Enhanced Growth and Na+ Uptake but Suppressed Mycotoxin Production After Exposure to NaCl at Different Temperatures<\/a> <span class=\"pub-details\">(Delli Compagni, Emiliano; Masiello, Mario; Haidukowski, Miriam; Carmassi, Giulia; Moretti, Antonio; Pardossi, Alberto; Pecchia, Susanna - 2026 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1339451\" target=\"_blank\" rel=\"noopener noreferrer\">Using sap flow sensors for estimating tomato transpiration in greenhouse soilless culture under different salinity conditions<\/a> <span class=\"pub-details\">(Cela, F.; Carmassi, G.; Navarro, A.; Pardossi, A.; Incrocci, L. - 2025 - 4.1 Contributo in Atti di convegno)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1339449\" target=\"_blank\" rel=\"noopener noreferrer\">A decision support system [DSS] for estimating tomato growth and mineral uptake in greenhouse soilless system<\/a> <span class=\"pub-details\">(Cela, F.; Carmassi, G.; Pardossi, A.; Incrocci, L. - 2025 - 4.1 Contributo in Atti di convegno)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1330967\" target=\"_blank\" rel=\"noopener noreferrer\">Effects of Nitrogen Nutrition on the Nutraceutical and Antinutrient Content of Red Beet [Beta vulgaris L.] Baby Leaves Grown in a Hydroponic System<\/a> <span class=\"pub-details\">(Puccinelli, M.; Cuccagna, S.; Maggini, R.; Carmassi, G.; Pardossi, A.; Trivellini, A. - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1330947\" target=\"_blank\" rel=\"noopener noreferrer\">Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens<\/a> <span class=\"pub-details\">(Puccinelli, Martina; Cuccagna, Simone; Maggini, Rita; Carmassi, Giulia; Pardossi, Alberto; Trivellini, Alice - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1323947\" target=\"_blank\" rel=\"noopener noreferrer\">A transient energy-agriculture model to predict energy footprint of vertical farms<\/a> <span class=\"pub-details\">(Ceccanti, F.; Di Lorenzo, G.; Bischi, A.; Incrocci, L.; Pardossi, A.; Baccioli, A. - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1320887\" target=\"_blank\" rel=\"noopener noreferrer\">Different Responses to Salinity of Pythium spp. Causing Root Rot on Atriplex hortensis var. rubra Grown in Hydroponics<\/a> <span class=\"pub-details\">(Delli Compagni, Emiliano; Bighignoli, Bruno; Quattrocelli, Piera; Nicolini, Irene; Battellino, Marco; Pardossi, Alberto; Pecchia, Susanna - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1316587\" target=\"_blank\" rel=\"noopener noreferrer\">Continuous lighting improves the leaf quality of sweet basil [Ocimum basilicum L.] grown in a controlled environment<\/a> <span class=\"pub-details\">(Puccinelli, Martina; Maggini, Rita; Pardossi, Alberto; Incrocci, Luca - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1313767\" target=\"_blank\" rel=\"noopener noreferrer\">Growth performances of gilthead seabream [Sparus aurata] fed alternative diets for \u201ccircular\u201d land-based IMTA production<\/a> <span class=\"pub-details\">(Rossi, Lorenzo; Bibbiani, Carlo; Conti, Francesca; Sangiacomo, Chiara; Marchioni, Ilaria; Merega, Elisa; Mancini, Simone; Pardossi, Alberto; Fronte, Baldassare - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1311307\" target=\"_blank\" rel=\"noopener noreferrer\">Root and crown rot caused by Fusarium pseudograminearum in the euhalophyte Salicornia europaea: pathogenicity and mycotoxin production in plants grown in soilless culture<\/a> <span class=\"pub-details\">(Delli Compagni, Emiliano; Pardossi, Alberto; Pecchia, Susanna - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1269192\" target=\"_blank\" rel=\"noopener noreferrer\">Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort [Salicornia europaea L.] Grown Hydroponically at Different Salinity Levels<\/a> <span class=\"pub-details\">(Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca - 2024 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1265887\" target=\"_blank\" rel=\"noopener noreferrer\">Growing Salicornia europaea L. with Saline Hydroponic or Aquaculture Wastewater<\/a> <span class=\"pub-details\">(Puccinelli, Martina; Marchioni, Ilaria; Botrini, Luca; Carmassi, Giulia; Pardossi, Alberto; Pistelli, Laura - 2024 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1265867\" target=\"_blank\" rel=\"noopener noreferrer\">Exploiting the potential of red orache [Atriplex hortensis var. rubra L.] for the production of microgreens biofortified with selenium or zinc in comparison with Swiss chard [Beta vulgaris ssp. vulgaris var. cicla]<\/a> <span class=\"pub-details\">(Puccinelli, Martina; Mei, Matteo; Pezzarossa, Beatrice; Rosellini, Irene; Malorgio, Fernando; Pardossi, Alberto - 2024 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1264827\" target=\"_blank\" rel=\"noopener noreferrer\">Arbuscular mycorrhizal symbiosis allows to overcome phosphorus deficiency in soilless culture of Lactuca sativa: A phenotypic and transcriptomic analysis<\/a> <span class=\"pub-details\">(Vangelisti, A.; Cela, F.; Simoni, S.; Avio, L.; Turrini, A.; Sbrana, C.; Incrocci, L.; Pardossi, A.; Rogo, U.; Natali, L.; Cavallini, A.; Giordani, T. - 2024 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1232847\" target=\"_blank\" rel=\"noopener noreferrer\">Fungal and Fungal-like Diseases of Halophytes in the Mediterranean Basin: A State-of-the-Art Review<\/a> <span class=\"pub-details\">(Delli Compagni, Emiliano; Pardossi, Alberto; Pecchia, Susanna - 2024 - 1.1 Articolo in rivista)<\/span><\/li><\/ul>","unipi-persone-didattica":"<ul class=\"registri-list\"><li>Principi generali di orticoltura e floricoltura (cod. 094GG) per Laurea in Scienze agrarie<br\/><strong>Insegnamenti condivisi\/mutuati:<\/strong><ul class=\"registri-shared\"><li>Principi generali di orticoltura e floricoltura (cod. 094GG) - Laurea in Scienze dei prodotti erboristici e della salute<\/li><li>Principi generali di orticoltura e floricoltura (cod. 094GG) - Laurea in Scienze dei prodotti erboristici e della salute<\/li><\/ul><\/li><li>Artificial cultivation of food and medicinal plants (cod. 271GG) per Laurea Magistrale in Biotecnologie vegetali e microbiche<br\/><strong>Insegnamenti condivisi\/mutuati:<\/strong><ul class=\"registri-shared\"><li>Artificial cultivation of food and medicinal plants (cod. 271GG) - Laurea Magistrale in Biosicurezza e qualit\u00e0 degli alimenti<\/li><\/ul><\/li><\/ul>","unipi-persone-codocenze":"<h4 class=\"mt-2\">Incarichi di co-docenza in moduli\/insegnamenti<\/h4><ul><li>Filiere delle Produzioni Alimentari (Cod. 0028G) per Laurea in Scienze degli alimenti<\/li><\/ul>","unipi-persone-interessi-ricerca":"","_wpml_word_count":"21","_last_translation_edit_mode":"translation-editor","_elementor_page_assets":[]},"organizzazioni":[3720],"class_list":["post-153423","unipi_persone","type-unipi_persone","status-publish","hentry","organizzazioni-dipartimento-di-scienze-agrarie-alimentari-e-agro-ambientali-569999-en"],"email":"alberto.pardossi@unipi.it","telefono":"050 2216526","content_plain":"Professore Ordinario &#8211; Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali | Tel.: 050 2216526 &#8211; Email: alberto.pardossi@unipi.it","photo_url":null,"ruoli_tags":[{"id":748,"name":"PO","slug":"po"}],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alberto Pardossi ~ UNIPI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alberto-pardossi-4238-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alberto Pardossi ~ UNIPI\" \/>\n<meta property=\"og:description\" content=\"Professore Ordinario &#8211; Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali | Tel.: 050 2216526 &#8211; Email: alberto.pardossi@unipi.it\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alberto-pardossi-4238-en\/\" \/>\n<meta property=\"og:site_name\" content=\"UNIPI\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unipisaofficial\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-01T02:49:45+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alberto-pardossi-4238-en\/\",\"url\":\"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alberto-pardossi-4238-en\/\",\"name\":\"Alberto Pardossi ~ UNIPI\",\"isPartOf\":{\"@id\":\"https:\/\/www.unipi.it\/en\/#website\"},\"datePublished\":\"2025-05-12T14:24:18+00:00\",\"dateModified\":\"2026-04-01T02:49:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alberto-pardossi-4238-en\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alberto-pardossi-4238-en\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alberto-pardossi-4238-en\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/www.unipi.it\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alberto Pardossi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.unipi.it\/en\/#website\",\"url\":\"https:\/\/www.unipi.it\/en\/\",\"name\":\"UNIPI\",\"description\":\"UNIPI\",\"publisher\":{\"@id\":\"https:\/\/www.unipi.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.unipi.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.unipi.it\/en\/#organization\",\"name\":\"UNIPI\",\"url\":\"https:\/\/www.unipi.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unipi.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.unipi.it\/wp-content\/uploads\/Raggruppa-3020.svg\",\"contentUrl\":\"https:\/\/www.unipi.it\/wp-content\/uploads\/Raggruppa-3020.svg\",\"width\":176,\"height\":64,\"caption\":\"UNIPI\"},\"image\":{\"@id\":\"https:\/\/www.unipi.it\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/unipisaofficial\/\",\"https:\/\/www.instagram.com\/unipisa\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alberto Pardossi ~ UNIPI","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alberto-pardossi-4238-en\/","og_locale":"en_US","og_type":"article","og_title":"Alberto Pardossi ~ UNIPI","og_description":"Professore Ordinario &#8211; 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