{"id":149046,"date":"2025-05-12T14:08:06","date_gmt":"2025-05-12T14:08:06","guid":{"rendered":"https:\/\/www.unipi.it\/ateneo\/organizzazione\/persone\/alessandra-guidi-4647-en\/"},"modified":"2026-04-01T04:42:23","modified_gmt":"2026-04-01T02:42:23","slug":"alessandra-guidi-4647-en","status":"publish","type":"unipi_persone","link":"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alessandra-guidi-4647-en\/","title":{"rendered":"Alessandra Guidi"},"content":{"rendered":"<p>Professore Ordinario &#8211; Dipartimento di Scienze Veterinarie | Tel.: 050 2216987 &#8211; Email: alessandra.guidi@unipi.it<\/p>\n","protected":false},"template":"","meta":{"unipi-persone-chiave":"4647","unipi-persone-nome":"Alessandra","unipi-persone-cognome":"Guidi","unipi-persone-email":"alessandra.guidi@unipi.it","unipi-persone-cv":"2015-present: Full Professor of Food Inspection<br \/>\r\n2017-present: Director of the Post Master Degree Specialization School in Food Inspection (3 years) <br \/>\r\n2010 \u2013 2016: Pro Rector for Internationalization at the University of Pisa<br \/>\r\n2010 -2014 President of the International Ph.D. Program in \u201cInspective and Sanitary Concerns<br \/>\r\nin Animal Production in Exchanges between the European Union and the People\u2019s Republic of China\u201d<br \/>\r\n2010 \u2013 present: Adjunct Professor at the Guangxi University, Nanning<br \/>\r\n2009 \u2013 2015: Director of the Sino Italian Center for Food Safety (CSISA): Cooperation between Tuscany Region and Guangxi Province.<br \/>\r\n2007-2015: Associate Professor, Department of Veterinary Sciences, University of Pisa<br \/>\r\n1998-2007: Assistant Professor, Department of Veterinary Sciences, University of Pisa<br \/>\r\n1993 -1998 Research contract at National Council of Research, Institute of Mutagenesis and Differentiation (now Institute of Biomedical Technologies), Pisa, Italy<br \/>\r\nOTHER<br \/>\r\n2004 - 2016 Founder and Head of the laboratory of biotechnology applied to food inspection <br \/>\r\n2010 \u2013 2014: Responsible of the Food safety sector of the International School of Health Management of the Tuscany Region <br \/>\r\n2011-2016: Istitutional Coordinator of the Erasmus Project for the University of Pisa<br \/>\r\n2012-2016: Member of the Scientific Board of Unitalia<br \/>\r\n2012-2016: Member of the Executive Board of the Confucio Institute of Pisa<br \/>\r\n2015- present: Italian Coordinator of the \"Sino-Italian Food Security Supervision Center\" at the Zheijang Univ. of F.& E.<br \/>\r\n2017- present: Founder: Safeaty ltd.- Exploring Food Safety Technologies. UNIPI Spin Off <br \/>\r\n2019- present Member of the Spin Off Evaluation Board of the University of Pisa<br \/>\r\n2020 -present: Member of the Management Board of the Zhejiang Ocean University-University of Pisa Marine Graduate School<br \/>\r\n<br \/>\r\nAuthor of more than 100 papers published in national and international peer reviewed journals, in national and international conference proceedings and chapters in national and international textbooks; her researches focus on innovation in food safety management systems and traceability. Scientific coordinator of national and international projects; invited speaker at national and international conferences. Member of the scientific board of Italian Association of Veterinary Hygienists (AIVI) and member of the editorial Board of the MDPI Journals \u201cInsects\u201d and \u201cFoods\u201d.","unipi-persone-link-esterno-cv":"","unipi-persone-modalita-ricevimento":"\r\nda concordare tramite mail\r\n","unipi-persone-luogo-ricevimento":"Dipartimento Scienze Veterinarie\r\nsu piattaforma teams\r\n\r\n","unipi-persone-ore-ricevimento":"\r\n\r\n","unipi-persone-telefono":"050 2216987","unipi-persone-sitoweb":"www.vet.unipi.it\/DPAT","unipi-persone-cariche":"","unipi-persone-link-orario-lezioni":"https:\/\/unipi.prod.up.cineca.it\/calendarioPubblico\/matricola=009131","unipi-persone-link-registro-lezioni":"https:\/\/unimap.unipi.it\/registri\/registri.php?ri=009131&tmplt=principale.tpl","unipi-persone-settore-scientifico":"Ispezione degli Alimenti di Origine Animale MVET-02\/B","unipi-persone-ruolo":"Professore Ordinario","unipi-persone-arpi":"https:\/\/arpi.unipi.it\/cris\/rp\/rp00099","unipi-persone-pubblicazioni":"<ul class=\"pubblicazioni-list\"><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1336047\" target=\"_blank\" rel=\"noopener noreferrer\">Redesigning Food Handler Training: A Gamified Approach Tested in Italy\u2019s Large-Scale Retail<\/a> <span class=\"pub-details\">(Sartoni, M.; Marconi, F.; Torracca, B.; Pedonese, F.; Nuvoloni, R.; Guidi, A. - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1310527\" target=\"_blank\" rel=\"noopener noreferrer\">Evaluation of the impact of digitized first-party audit in a large retail company<\/a> <span class=\"pub-details\">(Sartoni, M.; Moruzzo, R.; Riccioli, F.; Berni, A.; Guidi, A. - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1295987\" target=\"_blank\" rel=\"noopener noreferrer\">Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste<\/a> <span class=\"pub-details\">(Hu, Jiajie; Zhang, Yao; Pan, Weicong; Han, Qianyun; Wei, Yu; Li, Yuwei; Hu, Yi; Ying, Xiaoguo; Armani, Andrea; Guidi, Alessandra; Deng, Shanggui - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1289250\" target=\"_blank\" rel=\"noopener noreferrer\">Towards digitalisation of food safety management systems \u2013 enablers and constraints<\/a> <span class=\"pub-details\">(Sartoni, Martina; Semercioz Oduncuoglu, Ayse Selcen; Guidi, Alessandra; Annosi, Maria Carmela; Luning, Pieternel Arianne - 2025 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1289267\" target=\"_blank\" rel=\"noopener noreferrer\">Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor<\/a> <span class=\"pub-details\">(Sun, Mengwen; Lin, Huimin; Zeng, Chen; Deng, Shanggui; Guidi, Alessandra - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1288653\" target=\"_blank\" rel=\"noopener noreferrer\">The use of gamification for food handlers&#039; training in a large\u2013retail\r\ncompany: preliminary outcomes<\/a> <span class=\"pub-details\">(Sartoni, Martina; Marconi, Francesca; Pedonese, Francesca; Guidi, Alessandra - 2023 - 4.2 Abstract in Atti di convegno)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1206188\" target=\"_blank\" rel=\"noopener noreferrer\">Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure<\/a> <span class=\"pub-details\">(Capcarova, M.; Frigenti, M.; Arvay, J.; Janco, I.; Harangozo, L.; Bandlerova, A.; Sartoni, M.; Guidi, A.; Stawarz, R.; Formicki, G.; Argente, M. -J.; Massanyi, P. - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1191827\" target=\"_blank\" rel=\"noopener noreferrer\">Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies<\/a> <span class=\"pub-details\">(Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappal\u00e0, Giulia; Guidi, Alessandra; Pedonese, Francesca - 2023 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1206148\" target=\"_blank\" rel=\"noopener noreferrer\">Effects of various logistics packaging on the quality and microbial variation of bigeye tuna [Thunnus obesus]<\/a> <span class=\"pub-details\">(Cheng, Z.; Pan, W.; Xian, W.; Yu, J.; Weng, X.; Benjakul, S.; Guidi, A.; Ying, X.; Deng, S. - 2022 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1125369\" target=\"_blank\" rel=\"noopener noreferrer\">Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS<\/a> <span class=\"pub-details\">(Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui - 2022 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1230088\" target=\"_blank\" rel=\"noopener noreferrer\">Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification<\/a> <span class=\"pub-details\">(Giusti, Alice; Ricci, Enrica; Guarducci, Marcella; Gasperetti, Laura; Davidovich, Nadav; Guidi, Alessandra; Stern, Nir; Golani, Daniel; Armani, Andrea - 2021 - 4.2 Abstract in Atti di convegno)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1113510\" target=\"_blank\" rel=\"noopener noreferrer\">Edible insects and sustainable development goals<\/a> <span class=\"pub-details\">(Moruzzo, R.; Mancini, S.; Guidi, A. - 2021 - 1.1 Articolo in rivista)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1081381\" target=\"_blank\" rel=\"noopener noreferrer\">Food safety digital challenges in Covid-19 Pandemic Era<\/a> <span class=\"pub-details\">(Guidi, Alessandra - 2021 - 4.2 Abstract in Atti di convegno)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1081362\" target=\"_blank\" rel=\"noopener noreferrer\">There and Back Again. Uzbek Veterinary Lecturer Visits to Europe<\/a> <span class=\"pub-details\">(Arney, D. R.; Lopes, M. D. G.; Romagnoli, S.; Guidi, A.; Faustino, A. - 2020 - 4.2 Abstract in Atti di convegno)<\/span><\/li><li><a href=\"https:\/\/arpi.unipi.it\/handle\/11568\/1079396\" target=\"_blank\" rel=\"noopener noreferrer\">Strengthening food safety through international training in Uzbekistan<\/a> <span class=\"pub-details\">(Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta - 2020 - 4.2 Abstract in Atti di convegno)<\/span><\/li><\/ul>","unipi-persone-didattica":"","unipi-persone-codocenze":"","unipi-persone-interessi-ricerca":"","_wpml_word_count":"16","_last_translation_edit_mode":"translation-editor","_elementor_page_assets":[]},"organizzazioni":[3750],"class_list":["post-149046","unipi_persone","type-unipi_persone","status-publish","hentry","organizzazioni-dipartimento-di-scienze-veterinarie-599999-en"],"email":"alessandra.guidi@unipi.it","telefono":"050 2216987","content_plain":"Professore Ordinario &#8211; Dipartimento di Scienze Veterinarie | Tel.: 050 2216987 &#8211; Email: alessandra.guidi@unipi.it","photo_url":null,"ruoli_tags":[{"id":748,"name":"PO","slug":"po"}],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alessandra Guidi ~ UNIPI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unipi.it\/en\/about-us\/organisation\/people\/alessandra-guidi-4647-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alessandra Guidi ~ UNIPI\" \/>\n<meta property=\"og:description\" content=\"Professore Ordinario &#8211; 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