Ricercatore a tempo determinato L.240\/2010 – Dipartimento di Scienze Veterinarie | Tel.: 0502216895 – Email: iolanda.altomonte@unipi.it<\/p>\n","protected":false},"template":"","meta":{"unipi-persone-chiave":"112286","unipi-persone-nome":"Iolanda","unipi-persone-cognome":"Altomonte","unipi-persone-email":"iolanda.altomonte@unipi.it","unipi-persone-cv":"Iolanda Altomonte has been carrying out research on farm and feed management system of livestock (polygastrics and equids) in relation to the quality of the products and the improvement of environmental sustainability of the farms
\r\nthe main lines of research that have involved and involve Dr. Altomonte are:
\r\n
\r\n1)\tUse of alternative feed and agricultural by-products in animal nutrition in order to develop circular economies, improve the environmental and productive performance of livestock, safety and security of animal productions and animal welfare.
\r\n2)\tEffects of diet and physiological phase on the productive performance of the dairy donkey
\r\n3)\tTransfer of plant bioactive compounds (lipid-soluble compounds and phytosterols) from the diet into milk
\r\n4)\tUse of food waste (eg bakery products) in animal feed and potentially sustainable diets
\r\n5)\tPotential use of microalgae in animal nutrition. Regarding this line of research, Dr. Altomonte submitted as a Principal investigator a research project under the Italian Science Fund (MUR) (starting grant) entitled Recycling dairy by-Products for micROaLgae prOduction with in vivo and in vitro aNti-aGeing ACTIONs
\r\n6)\tEffects of pasture and grazing season on the nutritional quality of milk and dairy products. The studies focused on bioactive compounds (phytosterols, fatty acids, fat-soluble vitamins) and aromatic compounds
\r\n7)\tEnergy level of the diet and morphometric characteristics of milk fat globules (number\/ml and diameter); The Institution-Instituto Nacional do Semi\u00e1rido, Campina Grande, Brazil collaborated on this research topic
\r\n8)\tEvaluation of welfare in semi-extensive sheep farming
\r\n9)\tReuse of dairy by-products as a substrate in biotechnological processes intended for the production of Chlorella protothecoides and compounds of high commercial and nutritional value (carotenoids). on this line of research she collaborated with the Department of Food Engineering, Federal University of Para\u00edba, Jo\u00e3o Pessoa, BrazilShe published about 100 documents of which 67 articles indexed in Scopus","unipi-persone-link-esterno-cv":"","unipi-persone-modalita-ricevimento":"fissare appuntamento inviando una email all' indirizzo istituzionale","unipi-persone-luogo-ricevimento":"Sezione Zootecnia viale delle Piagge","unipi-persone-ore-ricevimento":"9.30-16-.00 previo appuntamento","unipi-persone-telefono":"0502216895","unipi-persone-sitoweb":"","unipi-persone-cariche":"","unipi-persone-link-orario-lezioni":"https:\/\/unipi.prod.up.cineca.it\/calendarioPubblico\/matricola=015666","unipi-persone-link-registro-lezioni":"https:\/\/unimap.unipi.it\/registri\/registri.php?ri=015666&tmplt=principale.tpl","unipi-persone-settore-scientifico":"Nutrizione e Alimentazione Animale AGRI-09\/B","unipi-persone-ruolo":"Ricercatore a tempo determinato L.240\/2010 ","unipi-persone-arpi":"https:\/\/arpi.unipi.it\/cris\/rp\/rp03166","unipi-persone-pubblicazioni":"