Professore Ordinario – Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali | Tel.: 050 2216647 – Email: monica.agnolucci@unipi.it<\/p>\n","protected":false},"template":"","meta":{"unipi-persone-chiave":"4727","unipi-persone-nome":"Monica","unipi-persone-cognome":"Agnolucci","unipi-persone-email":"monica.agnolucci@unipi.it","unipi-persone-cv":"Monica Agnolucci is a Full Professor of Agricultural, Food and Environmental Microbiology at the Department of Agriculture, Food and Environment, University of Pisa (SSD AGRI-08\/A \u201cAgricultural, Food and Environmental Microbiology\u201d ex AGR\/16 \u201cAgricultural Microbiology\u201d).
\r\nBibliometric parameters: Author of 162 papers on national and international journals, including reviews, of which 70 ISI, 10 book chapters, 71 contributions to conferences. As reported by ISI Web of Science, she has a citation index of 2996, with an average of citations per publication of 42,8 and an H index of 29.
\r\nArea of expertise: Her research activity is mainly focused on the study of beneficial soil microbiota and the production of safe food able to play a key role in human health. In particular, she has expertise in: i) isolation and selection of bacteria, yeasts and fungi from spontaneous fermented food and beverages; ii) molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough; iii) molecular and functional biodiversity of mycorrhizal symbionts and of associated bacteria; iv) culture-independent methods to study microbial communities associated with fermented food and beverages; v) biotechnology for the re-use of agro-industrial by-products. She is one of the founders of the spin-off of the University of Pisa \u201cBiological Tools for Mediterranean Agriculture\u201d. Reviewer for several international scientific journals.
\r\nCoordination\/Participation of\/to projects: Coordinator of one National Project (MIPAAF funds), partecipant of three International (UE) project, of several National projects among which the MIUR Project PRIN2015 \u201cProcessing for healthy cereal foods\u201d and of 4 Regione Toscana Projects.
\r\nAssociation for: Member of i) The Italian Society for Agriculture, Environment and Food Microbiology (SIMTREA), where she has served as an elected member of the Executive Board (2022 to 2025); ii) The Interdepartmental Research Centre \u201cNutraceuticals and Food forHealth\u201d, University of Pisa; iii) The Academy of Georgofili, as an aggregate member.","unipi-persone-link-esterno-cv":"","unipi-persone-modalita-ricevimento":"Tutte le mattine dalle ore 10,00 alle 13,00 (Microbiologia agraria, DiSAAA-a, Via del Borghetto, 80), compatibilmente con gli impegni legati alle attivit\u00e0 di ricerca, didattiche o istituzionali, previo appuntamento (monica.agnolucci@unipi.it; 050 2216 647; 349 6339200).\r\n\r\n\r\n","unipi-persone-luogo-ricevimento":"","unipi-persone-ore-ricevimento":"","unipi-persone-telefono":"050 2216647","unipi-persone-sitoweb":"","unipi-persone-cariche":"