The University of Pisa coordinates an exhibition dedicated to prototypes and innovative technological solutions

Pioneering research at the experimental winery in San Piero a Grado shows that nitrogen is a safe and eco-friendly alternative to traditional carbonic maceration, with benefits for wine quality

The research published in the international journal PLOS ONE is coordinated by Jacopo Gennai at the Buca della Iena and Grotta del Capriolo sites.

The discovery was made thanks to excavations carried out by the University of Pisa at Hayy Al-Sarh

The latest book by Gianluca Miniaci, Egyptologist at the University of Pisa