The University of Pisa has launched SOURCE, a project aimed at reducing antibiotic use in aquaculture, with benefits for the environment, animal welfare and human health

Research published in “Food Control” conducted by the FishLab of the Department of Veterinary Sciences in collaboration with the Istituto Zooprofilattico Sperimentale del Lazio e della Toscana

IN-HABIT project led by the University of Pisa concludes: 15 km of “animal-friendly” paths, new services involving animals for vulnerable people, and a boost to the pet economy through new human-animal enterprises